Finished the Half Marathon- essentials on race day
On July 11, 2010 I finished the half marathon in 3 hrs 38 min 2 days after my 64th birthday. It was easier, more fun and faster (by 30 minutes) compared to last year. I drank plenty of water the day before the race. On awakening the day of the race I drank a glass of water and half cup of strong coffee with sugar and cinnamon. The caffeine and sugar were for energy and the cinnamon was for blood sugar stabilization. Then I ate a boiled egg and rye cracker. In my pocket I carried a packet of Honey Stinger gel caps. There would be water and sports drinks every two miles along the route.
At the start we stretched and warmed up – gastroc, hamstring, TFL, pectorals, cervical muscle stretches. Abdominal, hip, shoulder muscle warm ups and range of motion. Then some good diaphragmatic breathing and visualization of running across the finish line and we were off.
The first 2 miles it was important that I use a warm up pace instead of a faster “I can beat the person in front of me” pace. Focus on foot position, hip/leg function following trunk lean and rotation, arm/elbow pump with paced breathing. By mile 3 I found my race pace and continued that pace until mile 10 when fatigue and aches started coming to my awareness. My coping strategies worked: segmental focus, realign posture, drink water, run under the sprinklers on the route, eat chews, vary speed but keep the same pace.
The last 1 1/2 miles a friend joined me, pacing my speed by staying a step or two ahead of me. It was a great help. And I finished in good form for me- standing, laughing and feeling tired but exhilarated. I kept active for an hour after the race, slow walking. And ate protein and carbs for energy. Then a shower and short nap before being ready for the rest of the day. Try it. It is a great way to feel young and stay fit.



